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CAS 582-25-2 Potassium Benzoate Preservative In Food HACCP Approved

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CAS 582-25-2 Potassium Benzoate Preservative In Food HACCP Approved

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Brand Name :EBUY
Model Number :FOOD GRADE PRESERVATIVES
Certification :ISO22000
Place of Origin :CHINA
MOQ :1MT
Price :Available
Payment Terms :L/C, D/A, D/P, T/T,O/A
Supply Ability :200MTS/ MONTH
Delivery Time :10-15days
Packaging Details :25kg/Carton; 14MT/20'FCL; 28MT/40FCL
CAS NO. :582-25-2
MF :C7H5KO2
EINECS No. :209-481-3
Grade :Food Grade
Type :Preservatives, Antioxidants
Appearance :White Powder
Shelf life :2 Years
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Preservatives Potassium Benzoate Powder CAS 582-25-2 for Food Grade

Description:

Potassium Benzoate is white granule, flake or crystalline powder. Odorless or nearly odorless. It can be mainly used as preservatives.

As a high-effective preservative recommended by FAO and WHO, Potassium Benzoate can inhibit the activity of fungus, yeast and aerobic bacterium. Having a stronger inhibition effect than sterilization effect, Potassium Benzoate can effectively prolong the preservation time of the food without changing the original flavor.

Details:

CAS No.: 582-25-2

Other Names: Benzoic acid potassium

MF: C7H5KO2

EINECS No.: 209-481-3

FEMA No.: N/A

Place of Origin: China

Type: Antioxidants, Preservatives, Stabilizers

Brand Name: EBUY

Model Number: Food grade

Appearance: White powder, crystal, granule

Certification: ISO22000/HACCP/KOSHER

Shelf Life: 2 years

Packing: 25kg/carton

Specification:

Tests Specification
Appearance White powder
Content ≥99%
Loss on drying ≤2.0%
Appearance of solution Pass
Acidity and alkalinity Pass
Readily oxidizable substance Pass
Heavy metal ≤0.001%
Arsenic ≤0.0002%
Sulfate ≤0.1%
Chloride ≤0.03%

CAS 582-25-2 Potassium Benzoate Preservative In Food HACCP Approved

CAS 582-25-2 Potassium Benzoate Preservative In Food HACCP Approved

Packaging & Delivery:

Packaging: 25kg/Carton; 14MT/20'FCL; 28MT/40FCL

Delivery Time: Shipped in 15 days after receive payment

Port: Qingdao/Shanghai/Wuhan, China

Product Application:

1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. Prolong the shelf life of food and keep the original flavor of food.

2. It is used in many personal care products to inhibit the development of microorganisms for shelf stability.

3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.

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