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Propylene Glycol Esters of Fatty Acids E477 PGMS Emulsifier Food Additives
Description:
Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid.Its HLB ranges from 3 to 13.
It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats
Details:
CAS No.: 1323-39-3
Other Names: Propylene glycol monostearate
MF: C21H42O3
EINECS No.: 215-354-3
FEMA No.: 1323-39-3
Model Number: PGMS
Place of Origin: China
Certification: ISO, FSSC, Kosher, Halal
E Code: E477
Type: Emulsifiers
Brand Name: EBUY
Appearance: Ivory powder or flake solid
Application: Food additives
Shelf life: 12 months
Specification:
Technical index:
| Acid value(mgKOH/g) | ≤5.0 |
| Iodine value(g/100g) | ≤3.0 |
| Freezing point(℃) | ≤45 |
| Heavy metals (calculated by Pb)% | ≤0.0005 |
| Arsenic (calculated by As)% | ≤0.0001 |
Packaging & Delivery:
Packing: 5kg/bag, 25kg/carton
Delivery Time: Shipped in 15 days after receive payment
Applications:
Have excellent foam performance, good oil-soluble emulsifier.
1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Used in ice cream, increase dilatability and shape preserving.
2. Used in margarine to improve whipping, and to prevent the oil-water separate.
3. Used for cakes, fried snack foods, complex sauce.