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Sodium Stearoyl Lactylate Emulsifiers from CN E481 SSL 25383-99-7
Description:
Sodium stearoyl lactylate, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.
Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, etc.
Details:
CAS No.: 25383-99-7
Other Names: SSL
MF: C21H39NaO4
EINECS No.: 246-929-7
FEMA No.: N/M
E Code: E481
Place of Origin: China
Type: Emulsifiers
Brand Name: EBUY
Model Number: Food grade
Appearance: White powder
Certification: ISO, CAC, HACCP
Shelf Life: 12 months
Packing: 25kg/carton
Specification:
| ITEM | SPECIFICATION |
| APPEARANCE | Ivory powder |
| Acid value (mgKOH/g) | 60-80 |
| Ester value(mgKOH/g) | 120-190 |
| Total Lactic acid(%) | 23-34 |
| Sodium content(%) | 3.5-5.0 |
| Heavy Metals (as Pb) (mg/kg) | ≤ 10 |
| ARSENIC (As) (mg/kg) | ≤ 3 |
| LEAD (Pb) (mg/kg) | ≤2 |
Packaging & Delivery:
Aluminized bag vacuum packing with nitrogen inside.
Packing: 5kg/bag, 25kg/carton
Net weight: 25KG/CTN(5*5KG)
Delivery Time: Shipped in 15 days after receive payment
Product Application:
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.