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L-Malic Acid is an organic compound with a molecular formula of C4H6O5. It is a naturally occurring dicarboxylic acid that is the source of sweet and sour fruits.
L-Malic Acid exists in the juice of immature hawthorn, apple and grape fruits. It is an important intermediate product of human body's internal circulation and is easily absorbed by the body. Therefore, it is widely used in food, cosmetics and health products as a food additive and functional food with excellent performance.
Product content (by C4H605) |
99.0~100.5% |
Fumaric acid content |
≤1.00% |
Maleic acid content |
≤0.05% |
Heavy metals (by Pb) content |
≤10ppm |
Arsenic (As) content |
≤2ppm |
Burning residue |
≤0.10% |
Water insoluble matter |
≤0.10% |
Specific spin luminosity[α]20 |
-0.10~+0.10° |
Melting range |
127~132℃ |
Packing |
25kg/paper bag |
Storage |
Storage of light, closed, dry and cool |