MSG, MONOSODIUM GLUTAMATE,99.0%MIN 20-60MESH,FOOD GRADE
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Item
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Standard
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Appearance
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white ,small crystal
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Assay
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99.5% ~ 100%
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State of solution (transmittance)
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clear and colorless not less than 98.0%
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Chloride (Cl)
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not more than 0.03%
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Sulfate(SO4)
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not more than 0.05%
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Iron (Fe)
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not more than 5ppm
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Heavy metals (Pb)
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not more than 10 ppm
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Arsenic (aso3)
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not more than 1.5ppm
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Loss on drying
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not more than 0.20%
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Specific rotation (a)20
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+24.9 ~+25.0
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PH
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6.8~7.4
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Applicaiton of MSG
1. MSG without direct nutritional value can increase the flavor of food, raise people's appetite and enhance people's digestibility to food.
2. MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the overall taste of certain foods.
4. MSG mixes well with meat, fish, poultry, vegetables, sauces, soups, and increases the overall preference of certain foods like beef.
