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Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.
Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.
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Items |
Standards |
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Assay Content |
99.0~101.0% |
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Solubility in Water |
Freely Soluble |
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Solubility in Ethanol |
Slightly Soluble |
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Ultraviolet Absorption |
227±2nm |
|
Test for Potassium |
Positive |
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Precipitation test |
Yellow Precipitate |
|
Loss on Drying(105℃,2h) |
≤1% |
|
Organic Impurities |
≤20PPM |
|
Fluoride |
≤3 |
|
Potassium |
17.0-21 |
|
Heavy Metals |
≤5PPM |
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Arsenic |
≤3PPM |
|
Lead? |
≤1PPM |
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Selenium |
≤10PPM |
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Sulfate |
≤0.1% |
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PH (1 in 100 solution) |
5.5-7.5 |
|
Total Plate Count (cfu/g) |
≤200 cfu/g |
|
Coliforms-MPN |
≤10 MPN/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |