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CAS 50-99-7 Sweetening Agents White Dextrose Anhydrous Powder

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CAS 50-99-7 Sweetening Agents White Dextrose Anhydrous Powder

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Brand Name :EBUY
Model Number :white crystal powder
Certification :Halal, Kosher
Place of Origin :China
MOQ :1000KG
Price :NEGOTIABLE
Payment Terms :L/C, D/A, D/P, T/T
Supply Ability :100MT/PER MONTH
Delivery Time :5-8 WORK DAYS
Packaging Details :packed in full cardboard square carton with a net weight of 25kg or 20kg/carton, lined with double-layer plastic bags.
CAS No :50-99-7
MF :C6H12O6
EINECS No. :232-940-4
Type :Acidity Regulators
Appearance :Food Addtive
Sample :Available
Shelf life :2 years
Storage :Keep in cool and dry place
Specification :99.0% Min
Color :White
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Dextrose Anhydrous Food Grade Sweeteners White Crystal Powder 99% Powder 25Kg Bag

Characters:

White or nearly white crystal powder,smelless,sweet taste,freely soluble in water,slightly soluble in grain alcohol.

Product Application:

White hexagonal crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect. Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin c and sorbitol,etc

SPECIFICATION:

Item Specification Result

Character

White or nearly white crystal powder,

smelless,sweet taste,freely soluble in water,slightly soluble in grain alcohol

Conforms

Specific optical rotation

+52.00-+53.50

+53.00

Glucose content

(dry base de)

99.5%min

99.7%

PH value 4.0-6.5 5.3
Chlorides ≤0.01% <0.01%
Loss on drying ≤2.0% 0.05
Sulfate ash ≤0.25% 0.05
Arsenic ≤0.5mg/kg <0.5
Lead ≤0.5mg/kg <0.5
SO2 residue ≤0.2g/kg 0.01
Total plate count ≤3000cfu/g <100
Coliforms ≤30MPN/100g <30
Pathogen None None
Conclusion The results conforms to the specification .
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