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ANHUI EBUY INTERNATIONAL CO., LTD

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13% Protein Food Grade Starch Powder , GMP Vital Wheat Gluten Flour

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China 13% Protein Food Grade Starch Powder , GMP Vital Wheat Gluten Flour wholesale
  • China 13% Protein Food Grade Starch Powder , GMP Vital Wheat Gluten Flour wholesale
  • China 13% Protein Food Grade Starch Powder , GMP Vital Wheat Gluten Flour wholesale
  • China 13% Protein Food Grade Starch Powder , GMP Vital Wheat Gluten Flour wholesale

13% Protein Food Grade Starch Powder , GMP Vital Wheat Gluten Flour
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Brand Name :EBUY
Model Number :wheat starch food grade
Certification :BRC,GMP, HACCP, ISO
Place of Origin :CHINA
MOQ :1MT
Price :NEGOTIABLE
Payment Terms :L/C, D/A, D/P, T/T
Supply Ability :1000MT/PER MONTH
Delivery Time :Shipped in 15 days after receive payment
Packaging Details :25kg compositive paper plastic bag or paper bag
Color :Light Yellow
Form :Powder
Shelf Life :2 years
Protein(N 5.7 on dry basis) :75%min
Package :25 kg/bag
Quality :Top
Type :Food ingredients
Product name :Organic wheat gluten powder
Sample :Avaliable
Storage :Cool Dry Place
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Vital Wheat Gluten Food Grade Light Yellow Powder

Characters:

Wheat contains about 13% protein, mainly composed of albumin, , gliadin and glutenin, while wheat gluten mainly contains glutenin and glutenin, collectively known as storage protein (80% of wheat protein dry group).

Main Usage:

1. Wheat protein has a wide range of USES in food, and can be used as the type preserving agent, emulsifier.
2. Wheat protein is used to strengthen the dough, retain the gas and control its expansion, keeping the bread uniform in size.
3. Wheat protein is used in meat products.

SPECIFICATION:

INSPECTION ITEM

ANALYSIS RESULT

WATER CONTENT

4.39%

CRUDE PROTEIN

83.3%

ASH CONTENT

0.82%

CRUDE FAT

0.96%

WATER ABSORPTION

173%

GRANULARITY PASSING RATE OF CB30 SIEVE≥99.5%

99.84%

GRANULARITY PASSING RATE OF CB36

SIEVE≥95%

96.74%
Product Tags:

wheat protein powder

wheat gluten powder

baking powder gluten
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