SENSE STANDARD
ITEM	STANDARD
APPERANCE	WHITE OR LIGHT YELLOW SHADOW POWDER
ODOUR	WITH SPECIAL ODOUR OF MALTODEXTRIN
PHYSICAL AND CHEMICAL PARAMETER
Moisture(%)		6% MAX
DE value(%)		18-20
PH		4.5-6.5
Solubility(%)		≥98%
Iodine esperment		NO CHANGE BLUE
So2 ash(%)		≤0.6%
So2ppm)		≤40
As(mg/kg)		≤1
Pb(mg/kg)		≤0.5
Cu(mg/kg)		≤5
Coliforms(MPN/g)		<3
Total bacteria		≤3000
Salmonella species		Negative
Staphylococcus aureus		Negative
Shigella		Negative
Pathogenic bacteria		Negative

PH4.5 Food Grade Starch Powder Corn Starch Ingredients ISO Approved

Acidity Regulator

Citric Acid Granular

Amino Acid Powder

Natural Flavour Enhancers

Food Grade Preservatives

Sweetening Agent

Stabilizing Agent

Food Grade Thickeners

Food Grade Phosphates

Food Grade Starch Powder

Food Ingredients Emulsifiers

Vitamin Additives

Chemical Raw Materials

PH4.5 Food Grade Starch Powder Corn Starch Ingredients ISO Approved

Corn Starch Food Grade White Powder High Quality

Characters:

Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,

the colour is pure white,it is widely used in food , pharma , textile ,starch deep processing and so on.

SPECIFICATION:

SENSE STANDARD

ITEM

STANDARD

APPERANCE

WHITE OR LIGHT YELLOW SHADOW POWDER

ODOUR

WITH SPECIAL ODOUR OF MALTODEXTRIN

PHYSICAL AND CHEMICAL PARAMETER

Moisture(%)

6% MAX

DE value(%)

18-20

PH

4.5-6.5

Solubility(%)

≥98%

Iodine esperment

NO CHANGE BLUE

So2 ash(%)

≤0.6%

So2ppm)

≤40

As(mg/kg)

≤1

Pb(mg/kg)

≤0.5

Cu(mg/kg)

≤5

Coliforms(MPN/g)

<3

Total bacteria

≤3000

Salmonella species

Negative

Staphylococcus aureus

Negative

Shigella

Negative

Pathogenic bacteria

Negative

what is in modified corn starch

carrageenan food additive

agar food additive